PDF) Integrated approach to deep fat frying: Engineering, nutrition, health and consumer aspects
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PDF) Integrated approach to deep fat frying: Engineering, nutrition, health and consumer aspects
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PDF) The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum Application | AHMAD TARMIZI - Academia.edu
Book of the Month: Dotan Saguy – Nowhere to Go but Everywhere | LFI Blog
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