Giada De Laurentiis - Sometimes you'll see this gnocchi referred to as “gnochetti sardi,” which translates to Sardinian gnocchi – it also goes by “Malloreddus”. However, unlike actual gnocchi, which is technically
Sardinian Gnocchi with Shrimp and Arugula – Giadzy
Baked Gnocchi by Giada De Laurentiis | KeepRecipes: Your Universal Recipe Box
Gnocchi with Tomatoes, Basil and Olives Recipe | Giada De Laurentiis | Food Network
The 9-Year-Old Gnocchi Chef Inspired By Giada De Laurentiis
Kitchen Trial and Error: giada's quick bolognese [and gnocchi disaster]
Giada's Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter | Findit
Giada's Gnocchi Alla Romana – Giadzy
Giada's Fresh Potato Gnocchi – Giadzy
Baked Gnocchi with Gorgonzola Cream Recipe | Giada De Laurentiis | Food Network
Giada De Laurentiis's Favorite Fall Pasta Is a Kind You've Never Heard Of — Eat This Not That
Gnocchi with Butter Thyme Sauce Recipe | Giada De Laurentiis | Food Network