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Fermentation | Free Full-Text | Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace | HTML
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Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements - ScienceDirect
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Cosmetic Plastic Surgery Staff
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Sustainability | Free Full-Text | Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review | HTML
Control of Maillard-Type Off-Flavor Development in Ultrahigh-Temperature-Processed Bovine Milk by Phenolic Chemistry | Journal of Agricultural and Food Chemistry
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Foods | Free Full-Text | Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds | HTML
