Anti-microbial and Anti-browning Effects of Some Edible Plant Extracts for Shelf-life Extension of Fresh-cut Fruits
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Chaussures Stéphanie Gontard - Vinted
Chaussures Stéphanie Gontard - Vinted
PDF) Effect of the Addition of Soy Lecithin and Yucca schidigera Extract on the Properties of Gelatin and Glycerol Based Biodegradable Films
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PDF) IOP Conference Series: Earth and Environmental Science Effect of κ-carrageenan concentration on physical and Mechanical properties of vegetable leather based on kelor leaves (Moringa oleifera L.) Effect of κ-carrageenan concentration on
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