![PDF) Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening PDF) Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening](https://www.researchgate.net/publication/357944117/figure/fig1/AS:1127389992099841@1645802128424/Ascorbic-acid-content-in-peel-pulp-and-seeds-of-unripe-UF-semi-ripe-SRF-fruits_Q320.jpg)
PDF) Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening
![Nutrients | Free Full-Text | Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics | HTML Nutrients | Free Full-Text | Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics | HTML](https://www.mdpi.com/nutrients/nutrients-12-01265/article_deploy/html/images/nutrients-12-01265-g003.png)
Nutrients | Free Full-Text | Deciphering the Role of Polyphenols in Sports Performance: From Nutritional Genomics to the Gut Microbiota toward Phytonutritional Epigenomics | HTML
![Vincenzo BETTOLI | University of Ferrara, Ferrara | UNIFE | Department of Morphology, Surgery and Experimental Medicine Vincenzo BETTOLI | University of Ferrara, Ferrara | UNIFE | Department of Morphology, Surgery and Experimental Medicine](https://i1.rgstatic.net/ii/profile.image/272439280140288-1441965994053_Q512/Vincenzo-Bettoli.jpg)