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Post-Harvest Management and Value Addition in Pomegranate | IntechOpen
PDF) Nutritional and sensory qualities of commercially and laboratory prepared orange juice
Processing of Fruit and Vegetable Beverages
Fruits Processing Line-China Fruits Processing Line Manufacturers & Suppliers | Made in China
Post-Harvest Management and Value Addition in Pomegranate | IntechOpen
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology
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Post-Harvest Management and Value Addition in Pomegranate | IntechOpen
Development of a process for the production of a betalain-based colouring foodstuff from cactus pear - ScienceDirect
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology
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Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coc
PDF) “Reverse osmosis for fruit juice concentration- A review | Pravin Ganorkar - Academia.edu
Full article: Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit Citrus Χ paradisi: A comprehensive review for maximizing its value
Technologies for Processing Value-Added Fruit & Vegetable Products
Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapef
PDF) Nutritional and sensory qualities of commercially and laboratory prepared orange juice
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Optimization of process parameters for the production of spray dried Ber (Ziziphus jujube L.) powder. - Abstract - Europe PMC