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Protein Crystallization in a Microfluidic Contactor with Nafion®117 Membranes
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The effect of acetic acid on SGAs content from fresh mashed potatoes. | Download Scientific Diagram
Protein Crystallization by Membrane-Assisted Technology
Fabrication of Silver Mesh/Grid and Its Applications in Electronics | ACS Applied Materials & Interfaces
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Protein Crystallization by Membrane-Assisted Technology | Crystal Growth & Design
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Disruption of CD73-Derived and Equilibrative Nucleoside Transporter 1–Mediated Adenosine Signaling Exacerbates Oxygen-Induced Retinopathy - The American Journal of Pathology
PDF) Estimating Oil Content of Commercially Harvested Oil Palm Fresh Fruit Bunches – A Step towards Increasing Palm Oil Yields
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