![Cooking traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Detail of squid or octopus with potatoes under Sache. Sac is covered with hot charcoal. Stock Cooking traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Detail of squid or octopus with potatoes under Sache. Sac is covered with hot charcoal. Stock](https://as2.ftcdn.net/v2/jpg/03/48/68/97/1000_F_348689775_2IohkP1xiJlvILRYrslcp9ro9ErWRqfK.jpg)
Cooking traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Detail of squid or octopus with potatoes under Sache. Sac is covered with hot charcoal. Stock
![Pan-fried sac dish with meat, vegetables, mushrooms and potato, served on a hotplate at a restaurant in Azerbaijan Stock Photo - Alamy Pan-fried sac dish with meat, vegetables, mushrooms and potato, served on a hotplate at a restaurant in Azerbaijan Stock Photo - Alamy](https://c8.alamy.com/comp/W7E52A/pan-fried-sac-dish-with-meat-vegetables-mushrooms-and-potato-served-on-a-hotplate-at-a-restaurant-in-azerbaijan-W7E52A.jpg)
Pan-fried sac dish with meat, vegetables, mushrooms and potato, served on a hotplate at a restaurant in Azerbaijan Stock Photo - Alamy
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